- Type: Cured meats and cheeses
Drunk Cheese in Marsala - Gustosi Sentieri
Produced by a Sicilian company
Made as per tradition
Superior quality and taste
Short supply chain: from the producer to your home!
Drunk Marsala cheese
From a dairy housed in an old tuff quarry recovered as a garden, Ubriaco al Marsala is a sheep's cheese, processed and left to dry for a couple of weeks, then placed in vats and covered with dry virgin Marsala for a further 4/6 days.
The flavor of our Marsala Ubriaco Cheese is aromatic, pleasant and inviting, rich in fruity notes.
A tip: Ubriaco al Marsala is excellent if sprinkled with Sulla honey !
Origin : Trapani
Format : between 800 g and 900 g approx.
Drunk Marsala cheese
Our Marsala Ubriaco Cheese has an aromatic, pleasant and inviting flavour, rich in fruity notes.
The Ubriaco al Marsala comes from a dairy housed in an old tuff quarry recovered as a garden, it is a sheep's cheese, processed and left to dry for a couple of weeks, it is then placed in vats and covered with dry virgin Marsala for a further 4/4 hours. 6 days.
Why is it called Drunken Cheese?
Ubriaco cheeses such as Ubriaco al Marsala are truly particular refined cheeses.
The technique of making a cheese involves immersing the wheels in vats of fresh pomace that has just been drawn off but not squeezed, which is therefore still soft. This process can be repeated especially for aged cheeses.
Our cheese is then "intoxicated" by our Sicilian wine par excellence: Marsala. An explosion of incredible and 100% Sicilian taste and aroma!
Characteristics:
- Type: Sheep's cheese
- Color : Whitish/yellowish
- Taste : aromatic, pleasant and inviting, rich in fruity notes.
- "Drunk" at Marsala
- Origin : Sicily, Trapani
- 100% Sicilian
- 100% Artisan
- Traditional Italian agri-food product from the Ministry of Agricultural, Food and Forestry Policies
- Treatment : The processed product is left to dry for a couple of weeks, it is then placed in vats and covered with dry virgin Marsala for a further 4/6 days.
A piece of advice: Ubriaco al Marsala is excellent if sprinkled with our Sulla Honey !
Belìce Sheep: Quality Guarantee
Our cheeses such as Ubriaco al Marsala are processed exclusively with the milk of the 800 purely Belice breed animals from our own agri-livestock company, obtaining a closed circuit that boasts absolute quality controls.
The flock is left in a semi-wild state within the almost 60 hectares of the property which allows for healthy fodder for the animals;
Furthermore, the farm is completely free from Brucellosis, a great plague for dairy producers.
Tasty Paths: Mission
With our Marsala Ubriaco Cheese , and with all the products we offer, we carefully carry out the work of rediscovering good, natural Sicilian products.
Products that are the result of the commitment, passion and ingenuity of the artisans of taste.
Our aim is to make you discover the goodness of our country, the flavors born from the meeting of peoples and cultures, the fruit of sun, land, sea and tradition!
The company, oriented towards the exaltation of local specialties, believes that the creation of those typical and traditional products that risk being lost or forgotten is fundamental in its evolutionary path.
Our Cheeses
Our cheeses are the heart of the peasant tradition: all the cheeses, and in particular the Ubriaco al Marsala , are obtained from the processing of milk from small Sicilian farms.
Sicilian native breeds: Modicana cow, Girgentana, Maltese and Argentata dell'Etna goat, Belìce sheep for our Ubriaco al Marsala , are among the native breeds from which the milk for various traditional Sicilian dairy cheeses is obtained.
Raw milk cheeses, organic cheeses, Slow Food Presidium cheeses, DOP cheeses, historic cheeses and innovative cheeses.
Scrolling through our selection, in addition to the Ubriaco al Marsala , you will have the opportunity to discover the Maiorchino, the Piacentinu Ennese, the Vastedda dell Valle del Belìce, the single-stall Ragusano, the Provola delle Madonie, the Cosacavaddu Ibleo and the Scaluni, the Tuma Persa, caciotta, goat's cheese and pecorino cheese to be discovered with every taste, flavors of a rediscovered Sicily!
Buy our Ubriaco al Marsala cheese for sale online on our shop emporiosicilia.it!
We are committed to bringing to your home the best taste and freshness that the Sicilian artisan food and wine tradition has to offer!
For this reason, ordinary delivery times, from the moment of notification of shipment, are generally between 7 and 15 working days:
- In some cases the products are immediately available and ready to leave in a short time and therefore we will proceed with shipping immediately! Shipping within the national territory can also affect the speed.
- In other cases , to guarantee maximum freshness and quality, the products are made specifically for your order! So, to produce your freshest specialties, it takes its time. International shipping may also affect the speed.
We know that speed is an important factor and for this reason we are committed to processing your orders in the shortest time.
You can follow the progress of your shipment with the no. tracking that will arrive by email a few days after the order, when the package is ready to be shipped to you!
Our staff is always available to provide you with all the information on your order and to ensure that you receive the best of our products in the shortest time possible!
Important information for USA Customers : unfortunately at the moment we CANNOT ship ALCOHOL and FISH IN OIL.
Important information for SWITZERLAND and UK customers: unfortunately we CANNOT ship ALCOHOL at the moment.
However, let's remember that all the other products are available... and delicious! Thank you.
Drunk Cheese in Marsala - Gustosi Sentieri
