Description

This is the first Italian chocolate made with the “Pure Nacional” Peruvian. Lost for more than one
hundred years and now due for extinct, only a few years ago, in the farm of Don Fortunato scattered
in the heart of the marañón River Canyon, was found the mother plant with the DNA of this ancient
variety. A progressive cloning work now allows to return to the world a first, very limited sample of
this cocoa which, besides being very rare, is very precious: its seeds are in fact of light purple
colour and, for 40%, even white and give different aromas of fruit, flowers, hazelnuts. The
chocolate bar of gr. 70 is composed of: cocoa seeds of Peru Pure Nacional 70% and brown sugar.