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Chocolate of Modica Madagascar gr.70 – DONNAELVIRA

Chocolate of Modica Madagascar gr.70 – DONNAELVIRA

4.80

Description

This cocoa is grown in Madagascar, has a strong acidity and intense and fruity aromatic notes. For Donna Elvira the search for cocoa seeds from different plantations located in various parts of the world is very important to better understand the diversity of this wonderful product and understand that the “chocolate” is not that of Easter eggs or that of eggs with surprise, but a product that offers
us many facets in its richness of aromas and perfumes given by the areas where cocoa is grown. The chocolate bar of gr.70 is composed of: cocoa seeds of Madagascar 70% and cane sugar.

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