Description

Chocolate of Modica with Smoked Black Pepper is prepared with 50% cocoa seeds from Latin
America, brown sugar and smoked black pepper which is another region of the sarawak
peninsula.The pepper is slightly smoked giving the chocolate an intense note of toasted. With a
chocolate bar of gr.70 of Chocolate Modicana Smoked Black Pepper you can prepare a good drink:
in a pot put ml.180 of water and chocolate pieces. Put on the fire and bring to a boil beating with a
whip, as soon as it rises a thick reddish foam turn of fire. With this dose fill two cups of fragrant and
enveloping hot chocolate