fbpx

Geraci

Logo di Geraci

Four generations of olive oil masters
The history of Geraci is a family story. It dates back to 1925, with the construction of the olive mill
in Partanna, in the heart of the Belice valley. The oil Geraci comes to life in a land immersed in the
typical Sicilian flora. Here the presence of millenary olive trees is guaranteed by the particularly
favourable climate and terroir. Likewise, tradition and wisdom have generated cultivars of
international excellence. It is the Nocellara of the Belice, the Cerasuola and the Biancolilla.
The owners of the company are the brothers Lorenzo and Massimiliano, sons of this land and
guardians of tradition. They carry out with care, technological innovation and dedication the
processing of olive oil Geraci. In this way, each bottle turns into a unique experience: a trip taste to
Sicily.

  • Geraci Agrumolio limone nocellara del belice olio sicilia

    Agrumolio Lemon – GERACI

    7.20
    Acquista ora
  • Geraci Agrumolio mandarino nocellara del belice olio sicilia

    Agrumolio Mandarin – GERACI

    7.20
    Acquista ora
  • Geraci Agrumolio arancia nocellara del belice olio sicilia

    Agrumolio Orange – GERACI

    7.20
    Acquista ora