Campo d’Oro

Logo di Campo d'Oro

Tradition comes first
For more than thirty years Campo d’Oro has been producing a wide range of preserves and food
specialities, which reflect the Sicilian culinary tradition. All raw materials are processed by
hand. Immediately after harvesting, the products of the fields are processed quickly and packaged
using modern machinery. No chemical additive or dye is added in accordance with BRC, IFS, ISO,
FDA quality standards.
Campo d’Oro produces in the heart of the Sicilian countryside, an uncontaminated environment in
which nature, perfumes and colours are combined.